Château Beychevelle 2010

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448,000₩

Brand: Château Beychevelle

Product Name: Château Beychevelle 2010

Product Introduction: Château Beychevelle 2010 is a premium wine characterized by elegance and complexity, boasting a deep and rich color. With an ABV of 13.5%, it embodies a blend of traditional winemaking philosophy and innovative approaches. This wine highlights the unique terroir of the Médoc region and is suitable for celebrations or special meals.

Brand: Château Beychevelle

Brand Introduction

Founding year and founder: Château Beychevelle was established in the mid-17th century by Jean-Baptiste de Beychevelle.

Monopole status and historical overview: This winery has historically been operated as a monopole, maintaining its reputation over the years.

Core values or slogan: Prioritizing elegance and quality in wine production.

Sustainability, biodynamic, organic practices: Committed to sustainable agricultural practices to protect the environment.

Origin & Region: France, Bordeaux

Appellation and sub-region: Saint-Julien

Soil characteristics: Primarily clay and limestone.

Varietal / Blend: Cabernet Sauvignon 50%, Merlot 40%, Petit Verdot 10%

List varietal percentages and rationale for each: Cabernet Sauvignon provides structure and complexity, Merlot adds softness and fruitiness, and Petit Verdot contributes spice and depth.

Vintage: 2010

Provide a climate summary for the vintage: The year 2010 was characterized by a mild and dry summer, resulting in excellent grape maturity.

Aroma & Taste Profile

Aromas: Blackberry, plum, spice, with subtle oak notes.

Taste components

Acidity: Medium to high acidity.

Tannins: Soft and well-integrated tannins.

Body: Full-bodied.

Finish: Long finish.

Balance summary and defining keywords: Elegance, complexity, harmony.

Drinking Window & Ideal Temperature

Recommended decanting time and optimal drinking window: Recommended decanting for 1 hour, optimal until 2030.

Suggested serving temperature and cellar storage tips: Serve at 16-18°C, store in a cool, dark place.

Food Pairing Suggestions

Main dishes: Beef steak, lamb, roasted vegetables.

Desserts or cheeses: Aged cheese, dark chocolate.

Special pairing tips: Pairs well with herbs like rosemary.

Winemaking Process Summary

Harvest method and sorting: Hand-harvested with thorough sorting.

Maceration temperature and duration: Maceration at 28°C for 20 days.

Fermentation: Wild yeast used, fermentation temperature 25-30°C.

Malolactic fermentation: Yes, conducted for all batches.

Aging: 50% new oak barrels, aged for 18 months.

Filtration/stabilization method: Unfiltered.

Additional Information

Awards: Gold Medal at Decanter World Wine Awards.

Critic scores: Robert Parker 94 points.

Customer review highlights: Complex and elegant taste, suitable for special occasions.

Ideal consumer profile: Wine enthusiasts who enjoy premium selections.

Ideal occasions: Anniversaries, fine dining.

Market positioning: Luxury.

Origin	France

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