Château Palmer 2005

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Château Palmer 2005
Product Name: Château Palmer 2005

Product Introduction: Château Palmer 2005 is a premium wine characterized by elegance and complexity, boasting a deep ruby color. With an ABV of 13.5%, it embodies a blend of traditional winemaking and modern innovation. This wine originates from the unique terroir of the Médoc region, making it suitable for special occasions or fine dining.

Brand: Château Palmer

Brand Introduction: Founded in 1800, Château Palmer is a renowned French wine producer operating as a monopole. The brand emphasizes ‘elegance and quality’ as its core values and practices sustainable agriculture to ensure environmentally friendly winemaking.

Origin & Region: France, Bordeaux

Varietal / Blend: Merlot 47%, Cabernet Sauvignon 47%, Petit Verdot 6%. Each varietal is carefully selected for optimal flavor and aroma.

Vintage: 2005

Aroma & Taste Profile: Aromas: blackberry, plum, spice, floral notes. Taste: smooth tannins, balanced acidity, full-bodied, long finish. The wine is well-balanced with complex flavors.

Drinking Window & Ideal Temperature: Recommended decanting time is over 1 hour, with an optimal drinking window until 2025. Suggested serving temperature is 16-18°C, and it should be stored in a cool place.

Food Pairing Suggestions: Pairs well with red meats, lamb steak, and fine cheeses. Dark chocolate is recommended for dessert.

Winemaking Process Summary: Hand-harvested grapes are carefully sorted, with maceration at 28°C for 3 weeks. Fermentation uses wild yeast at temperatures of 25-28°C. Malolactic fermentation occurs, and the wine is aged in new oak barrels for 18 months with minimal filtration.

Additional Information: Awards: 95 points (Wine Spectator), Critic scores: 98 points (Robert Parker), Customer review highlights: ‘Complex and elegant flavor’, Ideal consumer profile: wine enthusiasts, Ideal occasions: anniversaries, fine dining, Market positioning: luxury.

Origin

France

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