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German Wüsthof knife sharpener 2-step knife sharpening Wüsthof
Innovative two-stage sharpener that can be used on both left and right hands
The first step in coarse grinding is to sharpen dull edges.
The second level follows the first and is suitable for both fine grinding and regular sharpening of the blade.
Serrated blades should be sharpened only in the second stage.
The ceramic blade sharpens the blade, restoring the knife to its original sharpness.
This device produces a cutting angle of approximately 30 degrees and is suitable for sharpening all types of knives.
The ergonomic handle and anti-slip base of the grinder ensure safe handling.
How to use the sharpener:
Using the sanding plate, insert the back end of the blade perpendicularly into the groove, then carefully pull the blade all the way out.
Meanwhile, hold the handle of the device with your other hand.
Repeat this process when the blade becomes dull.
For best results, you should clean the blade before and after each sharpening.
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