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Italian Rummo Spaghetti
Gluten-free 400g RUMMO Spaghetti
RUMMO Spaghetti Italian Gluten-Free with Seafood, Tomatoes, and Pesto is the best pasta representing the Italian classic loved all over the world.
Italian Gluten Free Spaghetti
This dried gluten-free and egg-free spaghetti is steamed with cornmeal and whole grain rice. The gluten-free version is just as delicious as the classic semolina version.
Represents classic Italian dishes with seafood, tomatoes, garlic, oil or chili.
Ready
Add spaghetti with a drop of oil to boiling salted water and cook for 10 minutes.
About the manufacturer
The RUMMO company was founded in 1846 in the Italian city of Benevento, where Antiono Rummo began milling wheat and producing pasta. We have continued our tradition of production for over 170 years. In addition to classic pasta, we also offer egg-free or gluten-free pasta.
Processing method
After years of continuous improvement, RUMMO introduces LENTA LAVORAZIONE®, a groundbreaking method of slow, traditional pasta processing. The result is a dough with a high protein content, which is an indicator of high-quality durum wheat. To this day, manufacturers still use patented molds with a mixture of bronze to shape the pasta, allowing it to acquire a characteristic rough surface for unrivaled sauce absorption. Everyone respects nature.
Material
Whole grain rice 36%, yellow corn 32.5%, white corn 20%, rice 8%, potato starch 3%, emulsifier: E471.
Nutrition information per 100g
Energy
1445nkJ / 341kcal
Fat
2.0g
Among them, saturated fatty acids
0.7g
Carbohydrates
73.2g
Among them, sugar
0.3g
Textile
3.1g
Protein
6.0g
salt
< 0.01g
Save
Store in a dry place, avoid heat and direct sunlight.
Origin
Italy
+ Check out other products from Roommo here.
+ Find Roommo’s gluten-free products here.
