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Bauli
The history of Pauli began in 1922 at a small bakery in Verona, Italy.
Ruggero Bauli learned the techniques and secrets of traditional Italian baking at a small bakery in Verona.
It was then that Christmas bread became the most famous.
Italie’s Pandoro di Verona was born here.
In 2000, Bauli began expanding into the international market.
Nowadays, some items can be found in Korea as well.
Pauli
Coloring, preservative. It is a healthy company that does not use GMO ingredients.
Italian Bauli Croissant Vanilla Cream 6 x 50g
There are a total of 6 Bauli’s croissants, each individually wrapped.
Bauli uses Mother Sourdough dough containing natural yeast instead of chemical additives.
It’s even more delicious because it contains vanilla cream from Madagascar.
Every bite of this soft, fragrant and flavorful pastry.
You can feel the taste of Bauli’s tradition.
+ Save on shipping costs by combining shipping with various products sold in our store.
