Korean
English
English 
Korean 
Notice regarding chocolate
*We go through a strict inspection process from product receipt to shipment and do our best to package the product to prevent damage.
Nevertheless, due to the nature of the product, there is a high risk of damage during delivery. Broken chocolate is not eligible for refunds, exchanges or returns, so please make a careful purchase decision.
Nevertheless, due to the nature of the product, there is a high risk of damage during delivery. Broken chocolate is not eligible for refunds, exchanges or returns, so please make a careful purchase decision.
*Chocolate may melt due to the high temperatures in Korea during the summer. Melted chocolate is not subject to refunds or exchanges, so please purchase carefully.
Orion has been producing only chocolate since 1896!!
This is a traditional Czech brand that has been made with patience.
Actively reflecting customers’ needs
I started mixing various fruits, nuts, and sweet jellies into the chocolate.
And now, with a long tradition of over 120 years,
It has become the Czech people’s most loved chocolate.
This is a traditional Czech brand that has been made with patience.
Actively reflecting customers’ needs
I started mixing various fruits, nuts, and sweet jellies into the chocolate.
And now, with a long tradition of over 120 years,
It has become the Czech people’s most loved chocolate.
Milk chocolate caramel & brownie 240g (new product)
This is a new product this year that looks really delicious.
There is plenty of chocolate and caramel filling.
Very big big! This is the Student’s Scar chocolate version.
It is about three times the size of the chocolate you normally eat.
Confidently recommended by a seller living in the Czech Republic
Student Scar Chocolate, try it!
There is plenty of chocolate and caramel filling.
Very big big! This is the Student’s Scar chocolate version.
It is about three times the size of the chocolate you normally eat.
Confidently recommended by a seller living in the Czech Republic
Student Scar Chocolate, try it!
