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Mother of all grains
Grain given by God
Superfood selected by TIME Magazine
Three major crops of the Inca Empire
This refers to all quinoa.
Meet quinoa, highly praised in all media, at InBio!
First, I will show you the certification marks of the three types of German DM quinoa blend.
It is a strict European certification mark.
Especially at the end, BIO is a European certified organic certification mark with standards for issuance.
Because it is very demanding, the trust of consumers around the world is very high.
This means that the product exceeds German standards and has received the European Union’s strict organic certification!
German DM 3 types of quinoa are a mixture of black, red, and white quinoa.
The texture and taste vary slightly depending on the color of the quinoa.
DM BIO There are three types of quinoa, so it’s nice because you can feel the crunchiness, savory, sweet, and bitter flavors all at once.
Quinoa is a vegetable protein
It is known as a complete protein grain containing 9 essential amino acids.
Quinoa is sodium and gluten free.
2 times more protein, 30 times more vitamin E, 20 times more iron than white rice, etc.
All these nutrients are contained in quinoa.
One serving of quinoa contains about 8g of protein,
It is rich in fiber and is considered a good food for heart health and blood sugar control.
Quinoa has saponin on the outside,
Good for anti-cancer, anti-aging, fatigue recovery, and strengthening immunity.
But
No matter how nutritious it is, it is difficult if it is cumbersome to eat.
Quinoa is easy to eat, and its variety is another advantage.
First, add it to rice.
The texture is so good that it bursts with the rice grains, so even children can easily empty a bowl of rice.
Second, put it in yogurt.
Yogurt with plenty of quinoa makes for a super nutritious snack or nutritious breakfast!
