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British Marks & Spencer M&S Red Thai Curry Sauce 270g
M&S Red Thai Curry Sauce
Contains coconut, red pepper, lemongrass, lime leaf and chili, chili rating – mild – 1
Origin
Made in the UK
See lid for Best Before End (BBE). Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.
Recipe recommendation
1. Red Thai chicken curry. Cooking time: 13-16 minutes
Materials:
280g chicken, cut into about 4 equal 4cm cubes. 60g green beans, whole. Cut 60g of baby corn in half lengthwise.
Method:
1. Heat 15ml of oil in a pan, add diced chicken, and fry in the pan for 5-6 minutes until the chicken turns golden brown.
2. Add green beans and corn along with the sauce bottle. Simmer gently for 8-10 minutes or until chicken is cooked through.
3. Garnish with chopped cilantro.
Do not reheat.
Enjoy it with warm rice!
Button mushrooms, peppers, green beans, and corn can be substituted without meat.
Packaging type
jar
Recycling information
jar – recycling; Lid – Recycle
Other information
Full product name:
Red Thai curry sauce with coconut cream, creamed coconut, lemongrass and lime leaves
Archive:
See lid for BBE (Best Before End). Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.
Typical value
Energy 464kJ/112kcal per 100g
Fat 9.2g
5.1g of which is saturated
Carbohydrates 5.7g
Among them, 2.6g of sugar
Fiber 1.0g
Protein 1.1g
Salt 0.75g
Material
Water, coconut cream (17%) (coconut extract, water), onion, tomato puree from concentrate, creamed coconut (contains sulfites) (3%), rapeseed oil, corn flour (contains sulfites), apple puree (contains sulfites), sugar (contains sulfites), Thai fish sauce (anchovy extract (fish), salt, sugar, water), dried red pepper, salt, vegetable broth (yeast extract, carrot concentrate) Juice, concentrated mushrooms, spices, concentrated onion juice, salt, dried tomatoes, water, dried onions)( <
