이탈리아 룸모 스파게티 글루텐 프리 400g RUMMO Spaghetti

Italian Rummo Spaghetti

Gluten-free 400g RUMMO Spaghetti

RUMMO Spaghetti Italian Gluten-Free with Seafood, Tomatoes, and Pesto is the best pasta representing the Italian classic loved all over the world.

Italian Gluten Free Spaghetti

This dried gluten-free and egg-free spaghetti is steamed with cornmeal and whole grain rice. The gluten-free version is just as delicious as the classic semolina version.

Represents classic Italian dishes with seafood, tomatoes, garlic, oil or chili.

Ready

Add spaghetti with a drop of oil to boiling salted water and cook for 10 minutes.

About the manufacturer

The RUMMO company was founded in 1846 in the Italian city of Benevento, where Antiono Rummo began milling wheat and producing pasta. We have continued our tradition of production for over 170 years. In addition to classic pasta, we also offer egg-free or gluten-free pasta.

Processing method

After years of continuous improvement, RUMMO introduces LENTA LAVORAZIONE®, a groundbreaking method of slow, traditional pasta processing. The result is a dough with a high protein content, which is an indicator of high-quality durum wheat. To this day, manufacturers still use patented molds with a mixture of bronze to shape the pasta, allowing it to acquire a characteristic rough surface for unrivaled sauce absorption. Everyone respects nature.

Material

Whole grain rice 36%, yellow corn 32.5%, white corn 20%, rice 8%, potato starch 3%, emulsifier: E471.

Nutrition information per 100g

Energy

1445nkJ / 341kcal

Fat

2.0g

Among them, saturated fatty acids

0.7g

Carbohydrates

73.2g

Among them, sugar

0.3g

Textile

3.1g

Protein

6.0g

salt

< 0.01g

Save

Store in a dry place, avoid heat and direct sunlight.

Origin

Italy

+ Check out other products from Roommo here.

+ Find Roommo’s gluten-free products here.