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Italian Rummo Penne Rigate Gluten Free 400g
RUMMO Penne Rigate
Italian Gluten Free Pasta Penne Rigate is one of the most used shapes in Italian cuisine. These fluted tubes combine perfectly with all types of sauces, from classics to modern and original interpretations.
Italian Gluten Free Penne Rigate Pasta
This dried gluten-free and egg-free pasta is steamed with cornmeal and whole grain rice. The gluten-free version is just as delicious as the classic semolina version.
These fluted tubes pair perfectly with all types of sauces, from classics to modern and original interpretations.
Ready
Add pasta with a drop of oil to boiling salted water and boil for 12 minutes.
About the manufacturer
The RUMMO company was founded in 1846 in the Italian city of Benevento, where Antiono Rummo began milling wheat and producing pasta. We have continued our tradition of production for over 170 years. In addition to classic pasta, we also offer egg-free or gluten-free pasta.
Processing method
After years of continuous improvement, RUMMO introduces LENTA LAVORAZIONE®, a groundbreaking method of slow, traditional pasta processing. The result is a dough with a high protein content, which is an indicator of high-quality durum wheat. To this day, manufacturers still use patented molds with a mixture of bronze to shape the pasta, allowing it to acquire a characteristic rough surface for unrivaled sauce absorption. Everyone respects nature.
Material
Whole grain rice 36%, yellow corn 32.5%, white corn 20%, rice 8%, potato starch 3%, emulsifier: E471.
Nutrition information per 100g
Energy
1445kJ / 341kcal
Fat
2.0g
Among them, saturated fatty acids
0.7g
Carbohydrates
73.2g
Among them, sugar
0.3g
Textile
3.1g
Protein
6.0g
salt
< 0.01g
Save
Store in a dry place, avoid heat and direct sunlight.
Origin
Italy
+ Check out other products from Roommo here.
+ Find Roommo’s gluten-free products here.
