이탈리아 룸모 푸실리 글루텐 프리 400g RUMMO Fusilli

Italian Rummo Fusilli Gluten Free 400g

RUMMO Fusilli

Italian Gluten-Free Fusilli Pasta is typical of southern Italy. The name and shape of the spiral vary in individual regions of this region of Italy, depending on local gastronomic traditions. This type of pasta is very versatile.

Italian Gluten Free Fusilli Pasta

This dried gluten-free and egg-free pasta is steamed with cornmeal and whole grain rice. The gluten-free version is just as delicious as the classic semolina version.

Fusilli is a typical shape of southern Italy. The name and shape of the spiral vary in individual regions of this region of Italy, depending on local gastronomic traditions. This type of pasta is very versatile.

Ready

Add the pasta to boiling salted water with a drop of oil and cook for 11 minutes.

About the manufacturer

The RUMMO company was founded in 1846 in the Italian city of Benevento, where Antiono Rummo began milling wheat and producing pasta. We have continued our tradition of production for over 170 years. In addition to classic pasta, we also offer egg-free or gluten-free pasta.

Processing method

After years of continuous improvement, RUMMO introduces LENTA LAVORAZIONE®, a groundbreaking method of slow, traditional pasta processing. The result is a dough with a high protein content, which is an indicator of high-quality durum wheat. To this day, manufacturers still use patented molds with a mixture of bronze to shape the pasta, allowing it to acquire a characteristic rough surface for unrivaled sauce absorption. Everyone respects nature.

Material

Whole grain rice 36%, yellow corn 32.5%, white corn 20%, rice 8%, potato starch 3%, emulsifier: E471.

Nutrition information per 100g

Energy

1445kJ / 341kcal

Fat

2.0g

Among them, saturated fatty acids

0.7g

Carbohydrates

73.2g

Among them, sugar

0.3g

Textile

3.1g

Protein

6.0g

salt

< 0.01g

+ Check out other products from Roommo here.

+ Find Roommo’s gluten-free products here.