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Bauli
The history of Pauli began in 1922 at a small bakery in Verona, Italy.
Ruggero Bauli learned the techniques and secrets of traditional Italian baking at a small bakery in Verona.
It was then that Christmas bread became the most famous.
Italie’s Pandoro di Verona was born here.
In 2000, Bauli began expanding into the international market.
Nowadays, some items can be found in Korea as well.
Pauli
Coloring, preservative. It is a healthy company that does not use GMO ingredients.
Italian Bauli Panettone Classico 500g Bauli Panettone
Panettone is a type of bread eaten in Milan, Italy.
It is usually bread eaten at Christmas or New Year^^
It is released in various forms throughout Italy.
The concept is similar to stollen, a Christmas bread eaten in Germany.
Bauli Panettone Classico
Think of it as puff pastry made with raisins and orange peel!
It has a soft and fluffy texture, but
It feels a little different from castella.
It tastes even better when you eat it with coffee, tea, wine, etc.!😆
The size is relatively large, making it a good product for sharing with multiple people.
Enjoy delicious panettone at the end of this year~!!
+ This is a large cake made from a container of the product.
Due to several movements while traveling a long distance,
Even if the shape of the cake is deformed
Exchanges or refunds are not possible due to this.
This item cannot be exchanged or refunded, so please purchase only if you can understand everything.
+ Save on shipping costs by combining shipping with various products sold in our store.
