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Product Name: Billaud Simon, Chablis GC Vaudésir 2021
Product Introduction: The Billaud Simon Chablis GC Vaudésir 2021 is an elegant white wine showcasing a harmonious blend of mineral notes and complex aromas. It has an ABV of 13% and displays a bright golden color. The winemaking philosophy combines traditional methods with modern techniques, highlighting the unique terroir of Chablis. It is ideal for celebrations or special meals.
Brand: Billaud Simon
Brand Introduction
Founding Year and Founder: Billaud Simon was established in 2000 by Simon Billaud.
Monopole Status and Historical Overview: Billaud Simon is a family-owned winery with a rich history in the Chablis region.
Core Values or Slogan: A brand that values tradition and quality.
Sustainability, Biodynamic, Organic Practices: Practices organic farming for sustainable winemaking.
Origin & Region: France, Burgundy
Soil Characteristics: A mix of limestone and clay, providing the unique minerality of Chablis.
Varietal / Blend: 100% Chardonnay
Vintage: 2021
Climate Summary: The year 2021 experienced relatively mild and humid conditions, promoting grape growth.
Aroma & Taste Profile
Aromas: Apple, pear, citrus, mineral, with hints of herbs.
Taste
Acidity: Crisp and refreshing acidity
Tannins: Soft tannins
Body: Medium body
Finish: Long finish
Balance Summary and Defining Keywords: Harmony of minerals and fruit, elegant balance.
Drinking Window & Ideal Temperature
Recommended Decanting Time and Optimal Drinking Window: Can be enjoyed immediately without decanting, optimal from 2023 to 2026.
Suggested Serving Temperature and Cellar Storage Tips: Serve at 10-12°C, store in a cool place away from direct sunlight.
Food Pairing Suggestions
Main Dishes: Pairs well with seafood, especially oysters.
Desserts or Cheeses: Enjoy with soft cheeses.
Special Pairing Tips: Matches beautifully with dishes featuring lemon sauce.
Winemaking Process Summary
Harvest Method: Hand-harvested with a sorting process.
Maceration Temperature and Duration: Macerated at low temperatures for 12-24 hours.
Fermentation: Uses wild yeast, fermentation temperature is 16-18°C.
Malolactic Fermentation: Yes, it undergoes malolactic fermentation.
Aging: Aged in seasoned oak barrels for 12 months.
Filtration/Stabilization Method: Bottled unfiltered.
Additional Information
Awards: Gold Medal at the 2022 International Wine Competition
Critic Scores: Wine Spectator 92 points
Customer Review Highlights: Many reviews praise its freshness and outstanding minerality.
Ideal Consumer Profile: Consumers who prefer premium white wines.
Ideal Occasions: Anniversaries, special dinners.
Market Positioning: Luxury
| Origin | France |
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