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English 
Korean 
This is Kusumi Tea, a tea of culture and tradition from France.
KUSMI TEA is
Tea of the Russian upper class, enjoyed by Russian emperors in the 19th century
Embedded in the pioneering culture of France in the 20th century, Kusumi Tea’s finest blend was created.
Now, we are the representative TEA of the 21st century, leading the global tea culture based on organic raw materials, French culture and flavor, and long history.
France Kusmi Tea Kusmi Tea White Bellini Bio White Tea, 20 white tea bags
Kusmi Tea’s Bio Organic White Tea – White Bellini with intoxicating fruity notes of peach and apricot.
White tea with peach and apricot flavor
Free-flowing white tea with peaches and apricots!
The big day has arrived! The brunch of your dreams is within reach. . . As soon as you walk through the door, your eyes start shining. A truly extravagant feast awaits with tempting armchairs and canapés at the buffet. And it’s all topped off with an opulent, custom interior design.
On the table, a pyramid of champagne glasses stands ready to welcome the star of the cocktail world: White Bellini. Exquisite, it’s packed with creamy fruit, juicy peach and velvety apricot, all backed by a white tea base. This tea is the most delicate, as only the youngest shoots are picked. The elixir is presented like a cascade for you to indulge in to your heart’s content. And that’s right – it’s so delicious!
I hope this moment never ends… And you’re lucky! White Bellini is a cocktail that can be enjoyed as much as you like. Everything is so much better when it lasts forever.
White Bellini is an organic, next-generation cocktail with notes of peach (with a hint of apricot!).
Types of tea
White tea
Flavor
Fruity
Water temperature
80°C
Caffeine
Yes
Leaching time
3 minutes
essential
Yes
Material
Natural peach flavor, green tea, natural apricot flavor, white tea
Organic tea can be purchased loose leaf (because it’s better for the planet) or in tea bags for when you’re on the go.
Required information
They say all roads lead to Rome. But in the case of Bellini, this well-traveled cocktail is an icon of the majestic city of Venice. Invented in the late 1940s by Giuseppe Cipriani, then director of the prestigious Harry’s Bar, it is made with prosecco and peach juice, preferably the white variety. The pink-orange color gives it a glorious sensuality… and perhaps inspired its name, a tribute to the famous Venetian painter Giovanni Bellini, who was especially fond of this shade. Some 70 years later, Bellini is still popular and often revisited with champagne and raspberry puree.
