
Novalim Imki Gluten Free Vanilla Cookie Chocolate Filling 150g
Crispy gluten-free vanilla biscuits filled with chocolate cream.
The Slovak company Novalim was founded in 1991.
Specializes in the development and production of gluten-free and low-protein products.
The basic ingredients of this product are corn and potato starch, rice, corn, and soybean flour.
Ingredients: Rice flour, corn starch, vegetable fat (palm, rapeseed), sugar, soy flour, glucose-fructose syrup, fresh egg mixture, vegetable fiber, salt, emulsifier soy lecithin, leavening agent (disodium diphosphate, baking soda), vanilla sugar.
Chocolate filling: sugar, solidified vegetable fat (palm), chocolate chunks, cocoa powder 16.5%, vegetable sunflower oil, emulsifier soy lecithin.
+ Packages are often renewed.
Packages (with the same ingredients) may be changed and delivered without notice.
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