Korean
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English 
Korean 
Meet Greek olives that are delicious and good for your health~
Olymp Greece Green Giant Halkidiki Olive 320g
We eat a lot of olives in Korea these days, right?
European people really enjoy eating olives, just like Koreans do kimchi.
Green olives are usually eaten salty and pickled.
The flavor of the olives themselves becomes even better through the pickling and aging process.
These are called ‘table olives’ and are enjoyed as a snack or side dish.
Canned olives should be refrigerated after opening and consumed within 15 days.
The grains are large, so it’s not as much as you might think.
The texture of unripe green olives is crunchy and chewy.
The seller also eats it as a side dish every day.
Healthy olives that become addictive the more you eat them!! Give it a try.
I started eating it right away. ^^
