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The Schär company was founded in 1922 with a focus on healthy nutrition for young children.
In 1981, we launched our first line of gluten-free products.
Within a few years, the company grew several times and began exporting its products throughout Europe and the United States.
Among the products offered by the company are not only bread and pastries, but also various types of pasta, flour and biscuits.
Schär gluten-free cookie 100g
This is a crunchy cookie with a vanilla almond flavor.
This cookie goes really well with tea or coffee.
Materials:
Corn flour, sugar, palm oil, corn starch, cane syrup, soybean flour, spice mix 1.3%, modified corn starch, rice starch, natural flavors (vanilla and almond), leavening agents: sodium bicarbonate and ammonium bicarbonate, salt.
Gluten-free = Gluten content < 20mg/kg
Milk free
Lactose
Egg free
Contains soybeans
Nutritional energy value of 100g of product 1931kJ / 459kcal
Fat 16g
Among them, 7.9g of saturated fatty acids
Carbohydrates 73g
25g of sugar
Fiber 3.5g
Protein 4.1g
Salt 0.43g
+ We sell a variety of gluten-free products in our store.
