
Germany DM Bio Red Velvet Pancake Mix 135g Limited Edition
dmBio’s dry pancake mix
Added spelled flour and turmeric
Spelled flour 65%
Quick preparation – ready in 10 minutes
Vegan, organic, ingredients produced from organic farming
dmBio’s Red Velvet Dry Pancake Mix captivates your taste buds with its soft lightness and unique turmeric flavor. These vegan pancakes are perfect for a special breakfast or brunch. Preparation is quick and easy, so you can enjoy delicious pancakes in no time. Experience the unforgettable taste of heaven in every bite! Enjoy the soft taste of dmBio’s red velvet pancakes!
Product Features: Organic, Vegan
Composition: spelled flour* 65%, cane sugar*, baking powder (cornstarch*, acid: potassium tartrate, leavening agent: sodium bicarbonate), spices*, turmeric* 1.1%, lemon granules* (lemon juice concentrate*, cornstarch*), sea salt* * Produced in controlled organic farming Please read allergy information carefully. The composition and nutritional information published in online stores may in some cases differ slightly from the composition of the product that will be delivered to you. If you are not satisfied with the difference for any reason, please use the option to return the product in accordance with our General Terms and Conditions.
** Cooking method:
50 ml of soy milk drink (or other plant-based drink, or Alpine milk), rapeseed oil, 50 ml of mineral water.
Process: 1. Whip the package contents (135g), 50ml of soy milk, and 1 tablespoon of rapeseed oil together to create a soft dough. Then add 50ml of mineral water to the mixture.
Process 2. Add 1 tablespoon (10ml) of rapeseed oil to the coating pan and take about 3 tablespoons of batter per pancake. Cook the pancakes over medium heat for 2 to 3 minutes on each side.
+ Our store sells a variety of pasta noodles.
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