
Lindt Chocolate Cooking Dark 51% 200g
Dark chocolate for cooking with 51% cocoa content made by Lindt Master Chocolatier.
This product enriches desserts and adds depth to the healthy chocolate flavor.
It’s delicious, soft and melts easily, making it perfect for making chocolate fondue.
Brand introduction
Lindt, Switzerland’s representative chocolate with 170 years of history.
Lindt, which developed the first conching technique to soften chocolate, is famous for its strict quality control, carrying out all processes directly from the harvest of cacao.
Chocolate made using a secret mixing method using high-quality cacao varieties such as Criollo and Trinitario, which are produced in small quantities around the world, is softer and has a unique flavor.
Notice regarding chocolate
Nevertheless, due to the nature of the product, there is a high risk of damage during delivery. Broken chocolate is not eligible for refunds, exchanges or returns, so please make a careful purchase decision.
*Chocolate may melt due to the high temperatures in Korea during the summer. Melted chocolate is not subject to refunds or exchanges, so please purchase carefully.
We sell over 100 types of Lindt chocolate sold in Europe.
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