Korean
English
English 
Korean 
French Les Creations Conchiglie Pasta Noodles 500g
Premium durum wheat semolina pasta is made using a traditional Venetian artisan process where it is cast in bronze.
The shape of pasta called conchiglie means seashell in Italian.
The shape evokes this maritime inspiration.
This conchilli pasta is flavored with the addition of black carrots, spinach, beetroot, and turmeric for rich color and intense flavor.
Recipe:
Boil 1 liter of water per 100g of pasta and gently stir the pasta for 5 minutes.
Boil for 8 minutes for al dente or up to 10 minutes for very soft pasta.
Then drain the water and cook to taste.
